Enjoy what we have already posted. There is more to come soon.
Barbecue Nation opens at the Atlanta History Center on May 5, 2018, in celebration of National Barbecue Month. The exhibition explores how barbecue has come to claim an enduring place at the American table, and how it connects us to cultures around the world, in addition to traditions, history, and the future.
Poss' Barbecue - offered 'pig sandwiches' and other bbq choices. It was located on Atlanta Highway near Timothy Road. It was a UGA favorite and at one time had exclusive catering rights to all UGA football games.
After the Civil War, Crawfish Springs hosted a historic reunion of veteran soldiers from both the North and South who had fought in the Battle of Chickamauga. Called the Blue and Gray Barbecue, 14,000 veterans gathered at Crawfish Springs in 1889.
Washington (Wilkes County), Georgia
Barbecue cooks started getting attention from the press in the late 19th century, and foremost among the famous ...
Poole's BBQ in East Ellijay, Georgia. The famous 'Pig Hall of Fame.'
BBQ mullet on Sapelo Island, Georgia. See the story of mullet in the Saveur article attached. Remember that mullet is not just a Florida tradition.
Read about an iconic Atlanta BBQ place
We are sad to say we lost one of our longtime employees Sam Crowell early this morning. He died from complications from sickle cell. Sam started working for our family in 1971 and retired late last year due to health issues. He worked as a pit master, curb hop, and waiter. Sam was truly loved by our customers and fellow coworkers. He was considered part of our Fincher family. He will be deeply missed.
Article in the Milledgeville Union Recorder on the Georgia BBQ Trails website
Jim Auchmutey talks about True 'Cue and the issue of smoking meat with only wood or charcoal
231 W Hancock St, Milledgeville, GA 31061